Keuka College Students Combine Environmental Health, Hands-on Education

The students monitored local streams to assess water health.


Tuesday, August 24, 2021

More than a dozen students at Keuka College received a hands-on environmental education as they monitored water health in three streams near the campus last month. The project, conducted during the College’s May Minimester, served as a Group Field Period®.

“Keuka College is part of a selected group of 90 institutions nationwide that participate in the Clean Water Hub,” says Interim Biology Program Director and Assistant Professor of Biology Dr. Luciana Cursino-Parent, who led the students in their activities. 

“The Hub makes stream water health data available to the public, which is important because it empowers the community to have environmental justice,” says Dr. Cursino-Parent, who serves as the administrator of the College’s water health data. “This is important to Keuka College as well, because it shows that the College is committed to supporting environmental and water justice.”

The Clean Water Hub, part of the Izaak Walton League (IWL), allows people to track and upload information such as water and air temperature, dissolved oxygen, pH balance, and conductivity. The Keuka College students were able to monitor a stream near campus, as well as Guyanoga Creek and Sugar Creek, both in nearby Branchport, N.Y. 

“The Division of Natural Sciences and Mathematics has worked with the IWL since 2017,” says Dr. Cursino-Parent, who was trained as a water monitor in 2018. “[Professor of Biology] Dr. Mark Sugalski is a member and former head of the chapter. In the past, a handful of Keuka College students have been monitors, but this is the first time a large group has been trained and been able to submit their records to a national database for clean water monitoring.”    

The students were exposed to a variety of water sampling techniques, including macroinvertebrate sampling, analysis of water quality, invasive species sampling, and general watershed field techniques. 

“The students looked at three types of water health indicators, including biological, chemical, and physical characteristics of the streams,” says Dr. Cursino-Parent. 

The students were charged with discovering the presence, or absence, of sensitive or tolerant macroinvertebrates, identified important species, and recorded the numbers found. They also learned how to measure levels of chloride, phosphate, and nitrate.

“Based on those levels, we assess the quality of water. For example, excellent water has high levels of dissolved oxygen and low levels of phosphate, nitrate, and chloride. The students also analyzed how deep and how fast the water flows,” says Dr. Cursino-Parent.

After acquiring the data, the students submitted their findings to the Clean Water Hub’s online database.

“For the most part, the water was excellent,” says Dr. Cursino-Parent. “The exception was the Sugar Creek boat launch. But even there, the quality was good.”

While this Field Period® didn’t include sampling Keuka Lake, Dr. Cursino-Parent says the lake will be monitored beginning in the fall of 2021. 

“The positive feedback from the students has been fantastic, and this is special because a few students who were not from the Division of Natural Sciences and Mathematics also participated,” says Dr. Cursino-Parent. “All of them had a wonderful time and have already begun to monitor streams near their homes. We hope to offer this Group Field Period® again in the future, with the goal of continuing to monitor these sites next spring and summer.” 

The students participating in the stream monitoring included: freshmen Aliyah Brewer, a biology major from Dundee, Brady Brust, an environmental science major from Clarks Summit, Pa., Derek Millington, an environmental science major from Rome, Kara Reese, an environmental science major from Horseheads, Lindsey VanAlstyne, an environmental science major from Horseheads, and Matthew Leonardo, an environmental science major from Clay, sophomore Erin Peets, an occupational science major from Fairport, and juniors Elisabeth Sutton, an environmental science major from E. Concord, Joshua Moyer, an environmental science major from Farmington, Julianna Fabrizio, an occupational science major from Endicott, Karla Benware, a biology major from Watertown, Phebe Ladd, a biology major from Lima, and Renae Cady, an educational studies major from Hornell. Also joining the water health effort was Instructor of Natural Sciences Jessica Katolik.

To review the data the Keuka College students collected, visit the Clean Water Hub website here.

Learn More About Environmental Science

The Jephson Science Center is one of the College’s most recently-renovated buildings. A highlight of the center is that the laboratories weren’t simply designed by architects, but by the professors who use and teach in them. That means the labs you’ll use at Keuka College mimic real-world laboratories, and include much of the same equipment. 

The equipment in our laboratory includes:

High-Pressure Liquid Chromatograph (HPLC)

Our HPLC separates, identifies, purifies, and quantifies every molecule in a mixture. Samples move through a precision column, then a UV/Vis detector captures each component – delivering crisp, reliable data for your experiments. 

Gas Chromatograph/Mass Spectrometer (GC/MS)

The GC/MS vaporizes a mixture, isolates each compound, and fingerprints it by mass. An autosampler handles up to 108 vials, while integrated software matches spectra against a vast digital library – turning raw data into answers in seconds.

Fourier Transform Infrared Spectrophotometer (FTIR)

A diamond ATR crystal channels infrared light through solid samples, and the FTIR records their absorbance. The resulting spectrum reveals molecular fingerprints – pinpointing functional groups and confirming identity fast. 

Ultraviolet-Visible Spectrophotometer 

Our UV/Vis instruments track how solutions absorb ultraviolet and visible light. The readings can verify compound identity or calculate precise concentrations – essential for kinetics, quality checks, and calibration labs.

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